User Guide

Storage:

Keep the coffee sealed in its zipper bag or an airtight glass jar.

Store in a cool, dry place away from sunlight and humidity.

Best consumed within 30–45 days after opening to maintain freshness.

Brewing Guide:

Vietnamese Phin: 25g coffee + 70–80ml hot water (92–95°C), extraction time 4–5 minutes.

Espresso Machine: 18–20g of coffee, extraction time 25–30 seconds.

Pour-over (V60): 15g coffee + 250ml hot water, pour in gentle circular motion.

Tip:
If you enjoy a strong, bold flavor, go for the Traditional Blend.
For a smooth, fruity cup, try the Origin Arabica Series.

How to Enjoy:

Shake gently before opening.

Best served chilled (5–8°C).

Can be enjoyed straight, over ice, or mixed with milk or syrup.

Storage:

Store in a cool, dry place away from heat and sunlight.

Once opened, consume within 24 hours.

Drip Kit:

Place the drip bag over a cup, pour 150ml of hot water slowly.

Wait 2–3 minutes until the coffee fully drips, then enjoy.

Tumbler / Mug:

Rinse with warm water and dry after use.

Avoid strong detergents to preserve the protective coating.

Workshop:

Each session lasts 60–90 minutes, limited to 10–15 participants for a personalized experience.

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